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Recipes

Cast Iron Cooking in Your Wood-Fired Pizza Oven

Cast Iron Cooking in Your Wood-Fired Pizza Oven

Cooking with cast iron in a wood-fired pizza oven can be a great way to expand your cooking options and add some versatility to your outdoor cooking experience. Cast iron is a durable and versatile material that can handle high temperatures and distribute heat evenly, making it a great choice for cooking in a pizza oven.

Here are some tips for cooking with cast iron in your wood-fired pizza oven.

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Wood Fired Oven Banana's Foster

Wood Fired Oven Banana's Foster

Enjoy this simple yet yummy dessert - Banana's Foster cooked in a Wood Fired Oven.
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PIZZA TOPPINGS

PIZZA TOPPINGS

Red Sauce (I favor Bianco di Napoli crushed tomatoes) Mozzarella (fresh mozz for a wood oven, low moisture shredded mozz for a home oven) Parmesan Pepperoni Cooked, Crumbled Bacon Cooked, Crumbled Sausage Sautéed Mushrooms Hot Garden Mix (Giardinara) Shredded Dino Kale Roasted Butternut Squash with Sage Sliced Garlic Fresh Diced Tomatoes Pitted Kalamata Olives Fresh
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CLICK HERE FOR NEW RECIPES!!

CLICK HERE FOR NEW RECIPES!!

Finally put together some recipes for you all!  This is a compilation of recipes from friends, customers and cook books. Some may need to be tweaked based on personal preferences. The recipes are in 2 parts- click below.  PLEASE PLEASE send me pictures of any of your creations and oven in action! 
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