Recipes

PIZZA TOPPINGS

Red Sauce (I favor Bianco di Napoli crushed tomatoes) Mozzarella (fresh mozz for a wood oven, low moisture shredded mozz for a home oven) Parmesan Pepperoni Cooked, Crumbled Bacon Cooked, Crumbled Sausage Sautéed Mushrooms Hot Garden Mix (Giardinara) Shredded Dino Kale Roasted Butternut Squash with Sage Sliced Garlic Fresh Diced Tomatoes Pitted Kalamata Olives Fresh

CLICK HERE FOR NEW RECIPES!!

Finally put together some recipes for you all! This is a compilation of recipes from friends, customers and cook books. Some may need to be tweaked based on personal preferences. The recipes are in 2 parts- click below. PLEASE PLEASE send me pictures of any of your creations and oven in action!

Our Vision

Our Authentic Pizza Ovens are hand-crafted by local artisans in a town north of Lisbon. We have both traditional and modern ovens, and they're wonderful for both residential and commercial use.