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{"id":599752933436,"title":"PIZZA OVEN ROTISSERIE - SPIT","handle":"pizza-oven-rotisserie-spit","description":"\u003cp\u003eLisboa and Famosi ovens are rotisserie capable. In the back of these ovens there is a metal cap insert that the end of the spit rests in. Simply skewer your favorite piece of meat and rotate as it cooks beautifully in your wood fired oven. A great advantage of using pizza oven rotisserie is that it guarantee’s a more even and \u003cstrong\u003efaster cooking\u003c\/strong\u003e,\u003c\/p\u003e\n\u003cp\u003eMade in Portugal\u003c\/p\u003e\n\u003cp\u003eThanksgiving Turkey, Sunday chicken dinners, lamb kabobs…. this is all you need.\u003cbr\u003e\u003cbr\u003eAdding this recipe as it’s one of my favorites:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1 (4 pound) chicken\u003cbr\u003eFist sized chunk of smoking wood (or 1 cup wood chips)\u003cbr\u003eBarbecue Sauce\u003cbr\u003e1 cup ketchup\u003cbr\u003e1\/4 cup honey\u003cbr\u003e1\/4 cup cider vinegar\u003cbr\u003e1 tablespoon Worcestershire sauce\u003cbr\u003e1 tablespoon soy sauce\u003cbr\u003e1 tablespoon hot sauce\u003cbr\u003eBarbecue Rub\u003cbr\u003e1 tablespoon kosher salt\u003cbr\u003e1 teaspoon freshly ground black pepper\u003cbr\u003e2 teaspoons paprika\u003cbr\u003e2 teaspoons brown sugar\u003cbr\u003e2 teaspoons chili powder\u003cbr\u003e1\/2 teaspoon garlic powder\u003cbr\u003e1\/2 teaspoon onion powder\u003cbr\u003e1\/2 teaspoon dried thyme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason, truss and spit the chicken: Whisk the barbecue sauce ingredients in a bowl, then set aside. Mix the barbecue rub ingredients in a small bowl. Break up any clumps of brown sugar until it is completely mixed with the other spices. Sprinkle the chicken with the barbecue rub inside and out, patting it onto the chicken to help it stick. Gently work your fingers under the skin on the breast, then rub some of the barbecue rub directly onto the breast meat. Fold the wingtips under the wings and truss the chicken. Skewer the chicken on the rotisserie spit, securing it with the spit forks. Let the chicken rest at room temperature until it is time to fire in the pizza oven. Make sure your oven is at least at 300 c. and rotate every 10 minutes for approximately 40 min. You can do it at your own speed and temperature from previous recipes if you like. Serve: Remove the chicken from the rotisserie spit and remove the twine trussing the chicken. Be careful – the spit and forks are blazing hot. Let the chicken rest for 15 minutes, then carve and serve, passing the remaining barbecue sauce at the table.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-04-09T16:08:14-07:00","created_at":"2018-04-09T16:09:01-07:00","vendor":"AUTHENTIC PIZZA OVENS","type":"","tags":[],"price":10900,"price_min":10900,"price_max":10900,"available":true,"price_varies":false,"compare_at_price":12800,"compare_at_price_min":12800,"compare_at_price_max":12800,"compare_at_price_varies":false,"variants":[{"id":7458796601404,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PIZZA OVEN ROTISSERIE - SPIT","public_title":null,"options":["Default Title"],"price":10900,"weight":5443,"compare_at_price":12800,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0018\/7655\/7884\/products\/IMG_1678.jpg?v=1523315347","\/\/cdn.shopify.com\/s\/files\/1\/0018\/7655\/7884\/products\/IMG_1676.jpg?v=1523315350","\/\/cdn.shopify.com\/s\/files\/1\/0018\/7655\/7884\/products\/Rotisserie.jpg?v=1523315351","\/\/cdn.shopify.com\/s\/files\/1\/0018\/7655\/7884\/products\/IMG_1677.jpg?v=1523315354"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/7655\/7884\/products\/IMG_1678.jpg?v=1523315347","options":["Title"],"content":"\u003cp\u003eLisboa and Famosi ovens are rotisserie capable. In the back of these ovens there is a metal cap insert that the end of the spit rests in. Simply skewer your favorite piece of meat and rotate as it cooks beautifully in your wood fired oven. A great advantage of using pizza oven rotisserie is that it guarantee’s a more even and \u003cstrong\u003efaster cooking\u003c\/strong\u003e,\u003c\/p\u003e\n\u003cp\u003eMade in Portugal\u003c\/p\u003e\n\u003cp\u003eThanksgiving Turkey, Sunday chicken dinners, lamb kabobs…. this is all you need.\u003cbr\u003e\u003cbr\u003eAdding this recipe as it’s one of my favorites:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1 (4 pound) chicken\u003cbr\u003eFist sized chunk of smoking wood (or 1 cup wood chips)\u003cbr\u003eBarbecue Sauce\u003cbr\u003e1 cup ketchup\u003cbr\u003e1\/4 cup honey\u003cbr\u003e1\/4 cup cider vinegar\u003cbr\u003e1 tablespoon Worcestershire sauce\u003cbr\u003e1 tablespoon soy sauce\u003cbr\u003e1 tablespoon hot sauce\u003cbr\u003eBarbecue Rub\u003cbr\u003e1 tablespoon kosher salt\u003cbr\u003e1 teaspoon freshly ground black pepper\u003cbr\u003e2 teaspoons paprika\u003cbr\u003e2 teaspoons brown sugar\u003cbr\u003e2 teaspoons chili powder\u003cbr\u003e1\/2 teaspoon garlic powder\u003cbr\u003e1\/2 teaspoon onion powder\u003cbr\u003e1\/2 teaspoon dried thyme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason, truss and spit the chicken: Whisk the barbecue sauce ingredients in a bowl, then set aside. Mix the barbecue rub ingredients in a small bowl. Break up any clumps of brown sugar until it is completely mixed with the other spices. Sprinkle the chicken with the barbecue rub inside and out, patting it onto the chicken to help it stick. Gently work your fingers under the skin on the breast, then rub some of the barbecue rub directly onto the breast meat. Fold the wingtips under the wings and truss the chicken. Skewer the chicken on the rotisserie spit, securing it with the spit forks. Let the chicken rest at room temperature until it is time to fire in the pizza oven. Make sure your oven is at least at 300 c. and rotate every 10 minutes for approximately 40 min. You can do it at your own speed and temperature from previous recipes if you like. Serve: Remove the chicken from the rotisserie spit and remove the twine trussing the chicken. Be careful – the spit and forks are blazing hot. Let the chicken rest for 15 minutes, then carve and serve, passing the remaining barbecue sauce at the table.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}

PIZZA OVEN ROTISSERIE - SPIT

Product Description

Lisboa and Famosi ovens are rotisserie capable. In the back of these ovens there is a metal cap insert that the end of the spit rests in. Simply skewer your favorite piece of meat and rotate as it cooks beautifully in your wood fired oven. A great advantage of using pizza oven rotisserie is that it guarantee’s a more even and faster cooking,

Made in Portugal

Thanksgiving Turkey, Sunday chicken dinners, lamb kabobs…. this is all you need.

Adding this recipe as it’s one of my favorites:

Ingredients:

1 (4 pound) chicken
Fist sized chunk of smoking wood (or 1 cup wood chips)
Barbecue Sauce
1 cup ketchup
1/4 cup honey
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon hot sauce
Barbecue Rub
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons paprika
2 teaspoons brown sugar
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme

Directions:

Season, truss and spit the chicken: Whisk the barbecue sauce ingredients in a bowl, then set aside. Mix the barbecue rub ingredients in a small bowl. Break up any clumps of brown sugar until it is completely mixed with the other spices. Sprinkle the chicken with the barbecue rub inside and out, patting it onto the chicken to help it stick. Gently work your fingers under the skin on the breast, then rub some of the barbecue rub directly onto the breast meat. Fold the wingtips under the wings and truss the chicken. Skewer the chicken on the rotisserie spit, securing it with the spit forks. Let the chicken rest at room temperature until it is time to fire in the pizza oven. Make sure your oven is at least at 300 c. and rotate every 10 minutes for approximately 40 min. You can do it at your own speed and temperature from previous recipes if you like. Serve: Remove the chicken from the rotisserie spit and remove the twine trussing the chicken. Be careful – the spit and forks are blazing hot. Let the chicken rest for 15 minutes, then carve and serve, passing the remaining barbecue sauce at the table.

$109.00 $128.00
Maximum quantity available reached.