Authentic Pizza Ovens Dough Ratio Calculator

Authentic Pizza Ovens

Pizza Dough Ratio Calculator

Dial in your perfect dough using baker’s percentages — built for high-heat, wood-fired cooking.

Inputs

Flour weight (g)

Number of dough balls Ball weight (g)

Tip: 250–280g is a great starting point for ~12" pizzas. Adjust for your style and peel size.

Ratios (Baker’s %)

Hydration % 60–62% crisp & easy · 63–65% balanced · 66–70% airy · 71–75% advanced Salt % Typical: 2.0–2.8%

Yeast % For long ferments, lower yeast often works best. Oil % (optional) Optional: 1–3% for tenderness; use less for Neapolitan.

Results

Flour

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Total Dough

—

Water

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Salt

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Yeast

—

Oil

—

Wood-fired note: Higher hydration (65–70%) often shines in high heat, but flour strength and handling matter.

Policies

Our Vision

Our Authentic Pizza Ovens are hand-crafted by local artisans in a town north of Lisbon. We have both traditional and modern ovens, and they're wonderful for both residential and commercial use.

SHIPPING

We ship daily out of *Houston, USA *Toronto, Canada *Sydney, Australia

602-482-1000

info@authenticpizzaovens.com

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