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How to Build an Outdoor Kitchen

How to Build an Outdoor Kitchen 0

We've been working with Anne of All Trades and she recently received one of our Authentic Pizza Ovens and began the project of building an outdoor kitchen, the centerpiece being the pizza oven. 

Anne has been writing about her journey from city dweller to someone who works with her hands and lives a farm-to-table life. 

Newest on her plate (see what we did there!) is wood-fired pizza and other foods she's been experimenting with in her Authentic Pizza Oven. 

To read about Anne of All Trade's outdoor kitchen project update with the installation of her Authentic Wood-fired Pizza oven, click here

 

HOW TO CHOOSE THE BEST WOOD FIRED PIZZA OVEN

HOW TO CHOOSE THE BEST WOOD FIRED PIZZA OVEN 0

How to choose the best Wood Fired Pizza Oven Authentic Pizza Ovens offers some of the world finest ovens.  These ovens are original wood fired pizza ovens made by the fine people of Portugal and have been mastering this craft for decades. They are all handmade and authentic so that’s one thing you know you’ll
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ROSEMARY-CHIPOTLE NUTS

ROSEMARY-CHIPOTLE NUTS 0

Serves 10-12 as an appetizer Vegetable Oil Any combination of your favorite raw, whole nuts, totaling 7 1/2 cups (I like to use walnuts, almonds, pecans and/or cashews) 1/3 cup maple syrup 1/4 cup brown sugar 3 tablespoons orange juice 2 teaspoons chipotle powder 2 tablespoons chopped fresh rosemary Salt Preheat oven to 350 F.
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PIZZA TOPPINGS

PIZZA TOPPINGS 0

Red Sauce (I favor Bianco di Napoli crushed tomatoes) Mozzarella (fresh mozz for a wood oven, low moisture shredded mozz for a home oven) Parmesan Pepperoni Cooked, Crumbled Bacon Cooked, Crumbled Sausage Sautéed Mushrooms Hot Garden Mix (Giardinara) Shredded Dino Kale Roasted Butternut Squash with Sage Sliced Garlic Fresh Diced Tomatoes Pitted Kalamata Olives Fresh
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PIZZA DOUGH

PIZZA DOUGH 0

Makes 8 balls for 10”-12” pies 2 cups all-purpose flour (I prefer Hayden Flour Mills) 2 cups type OO flour (found in specialty markets or the Italian section at many grocery stores. I also favor Hayden Flour Mills) 4 teaspoons kosher salt 2 teaspoons dry active yeast 17 ounces water (tap is fine) 1 teaspoon
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ROASTED CARROTS WITH ARUGULA PESTO

ROASTED CARROTS WITH ARUGULA PESTO 0

Serves 8-10 as a side dish 2 lbs mixed carrots of your choice Olive oil Kosher salt Pepper 1/4 cup chopped Italian parsley For pesto: 1/2 cup raw almonds 1 garlic clove 2 cups packed arugula leaves 1/4 cup freshly grated Parmesan cheese (optional) Kosher salt Zest and juice of one lemon 1 cup
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