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ROASTED CARROTS WITH ARUGULA PESTO

ROASTED CARROTS WITH ARUGULA PESTO 0

Serves 8-10 as a side dish 2 lbs mixed carrots of your choice Olive oil Kosher salt Pepper 1/4 cup chopped Italian parsley For pesto: 1/2 cup raw almonds 1 garlic clove 2 cups packed arugula leaves 1/4 cup freshly grated Parmesan cheese (optional) Kosher salt Zest and juice of one lemon 1 cup
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BANANA’S FOSTER WOOD FIRED

BANANA’S FOSTER WOOD FIRED 0

Wood Fired Oven Banana’s Foster !!! Ingredients for Banana’s Foster 4 Tbsp. butter 1 cup brown sugar 2 tsp. ginger, ground 1 tsp. salt 1⁄2 tsp. cayenne 3 large bananas, peeled, cut into 1-in. pieces 1⁄3 cup dark rum, pour into a heat resistant container 1 pint vanilla bean ice cream Preparation Oven Temperature: 580 
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WOOD FIRED FISH

WOOD FIRED FISH 0

This is a SUPER easy recipe for you fish lovers! Heat your oven to 400-500F Ingredients: Your favorite fish! Lemon and/or lime Olive oil Fresh herbs (whatever you have d in the garden; parsley, dill, sage and rosemary. Or, whatever you like) Salt, Pepper and Garlic!   Lay fish on a good size piece of tin foil.
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WHOLE FISH WITH CELERY AND CITRUS

WHOLE FISH WITH CELERY AND CITRUS 0

Season the fish, inside and out, with salt and pepper. Stuff the celery leaves and herbs inside the cavity of the fish. Pour 4 tablespoons of the olive oil on the cookie sheet and cover with the celery, lemon, and orange slices, reserving 4 slices each of the fruit.
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